I think of Okonomiyaki recipes with ingredients that are easily available even if you’re out of Japan.
Today’s recipe is Okonomiyaki with string beans.
I used flat ones but doesn’t matter flat or normal string beans.
*You can see “Basic Okonomiyaki batter recipe” from here.
*If you are new to Okonomiyaki, please explore the Japan’s traditional dish called Okonomiyaki !! It’s easy & tastes so good!!!!!
Ingredients
*Filling
string beans
1/4 cabbage
2-3 pieces of sausages
*Batter
1 egg
1 cup of flour
1/2 cup of water
*Sauce&Toppings
Okonomiyaki Sauce
mayonnaise
katsuo-bushi(bonito flakes)
aonori(dried seaweed)
SEE – -> Sauce & Topping tips without Japanese specialized ingredients.
Directions:
1.Cut string beans into 5mm~1cm pieces.
2.Cut cabbage into thin rectangles.
3.Cut sausages into small pieces.
4.Make batter.
SEE- ->“Basic Okonomiyaki batter recipe” from here.
5.Mix everything together.
6.Fry with a heated frying pan.
Make it in a circle shape. Flip it over 3-5 mins after bottom side is well grilled.
7.Top with sauce, mayo and topping flakes.
いただきます！
(Itadaki masu!)
= Japanese phrase used before start eating a meal!
#OkonomiyakiNet #okonomiyaki
— okonomiyaki.net (@OkonomiyakiNet) June 25, 2020
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