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Okonomoiyaki Recipe with Potato, Onion and SPAM

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I think of Okonomiyaki recipes with ingredients that are easily available even if you’re out of Japan.

Today’s recipe is Okonomiyaki with potato, onion, and SPAM.

*You can see “Basic Okonomiyaki batter recipe” from here.

*If you are new to Okonomiyaki, please explore the Japan’s traditional dish called Okonomiyaki !! It’s easy & tastes so good!!!!!

Ingredients

*Filling
1/4 onoin
1/4 potato
1/4 cabbage
2-3 slice of SPAM meat
shredded cheese

*Batter
1 egg
1 cup of flour
1/2 cup of water

*Sauce&Toppings
ketchup
mayonnaise

Directions:

1.Cut onion into small pieces.

2.Cut potato.

3.Microwave potato and onions for 1-2 mins (600W) until both of them a half cooked.

4.Cut cabbage.

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5.Cut SPAM meat. I used this Luncheon Meat (Less Salt)

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4.Make batter.
SEE- ->“Basic Okonomiyaki batter recipe” from here.

5.Mix everything together.

6.Fry with a heated frying pan.
Make it in a circle shape.
This time, I made 3 mini Okonomiyaki for snacks.

7. Add Cheese on top of Okonomiyaki.
Wait until bottom side is well grilled for 3-5mins.

7.Flip it over and top with sauce and mayo.

いただきます！
(Itadaki masu!)
= Japanese phrase used before start eating a meal!

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Okonomoiyaki Recipe with string beans

I think of Okonomiyaki recipes with ingredients that are easily available even if you’re out of Japan.

Today’s recipe is Okonomiyaki with string beans.
I used flat ones but doesn’t matter flat or normal string beans.

*You can see “Basic Okonomiyaki batter recipe” from here.

*If you are new to Okonomiyaki, please explore the Japan’s traditional dish called Okonomiyaki !! It’s easy & tastes so good!!!!!

Ingredients

*Filling
string beans
1/4 cabbage
2-3 pieces of sausages

*Batter
1 egg
1 cup of flour
1/2 cup of water

*Sauce&Toppings
Okonomiyaki Sauce
mayonnaise
katsuo-bushi(bonito flakes)
aonori(dried seaweed)

SEE – -> Sauce & Topping tips without Japanese specialized ingredients.

Directions:

1.Cut string beans into 5mm~1cm pieces.

2.Cut cabbage into thin rectangles.

3.Cut sausages into small pieces.

4.Make batter.
SEE- ->“Basic Okonomiyaki batter recipe” from here.

5.Mix everything together.

6.Fry with a heated frying pan.
Make it in a circle shape. Flip it over 3-5 mins after bottom side is well grilled.

7.Top with sauce, mayo and topping flakes.

いただきます！
(Itadaki masu!)
= Japanese phrase used before start eating a meal!

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Our web site is now open!!!

Welcome to our new web site okonomiyaki.net!

This is our first post!
So that we would like to tell you a little bit about us.

We are just a group of Okonomiyaki lovers. Most members are high school girls!

One day after school, we went to an Okonomiyaki restaurant near our school.

There were tourists seating in the restaurant and they didn’t speak Japanese. The staffs there didn’t speak English either. They were having a hard time over the menu.

We helped their selections of the menu and told how to make Okonomiyaki themselves since the restaurant was a self-cook style restaurant which is a popular style as an Okonomiyaki restaurant in Japan.

Afterwards, we thought it would be nice to introduce Okonomiyaki as a Japanese culture to the world.

And now, here we are!!!!

On this page, we will post tips and recipes of Okonomiyaki.

We are also planning to make this website in the other languages.
If you would like to help us translate, please contact us!!!

Stay tuned!!

Oh, one more thing to tell you!
If you post a photo with hashtag #okonomiyaki on twitter, your photo will be on the TOP PAGE of our website.
CHECK IT OUT!!!!!!!

Home-Let’s make Okonomiyaki!!!FUN&EASY!

Thank you:)